Results of search for 'ccl=su:"Food additives."'

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	1.	Amino-acid content of foods and biological data on proteins = Teneur des aliments en acides amines et donnees biologiques sur les proteines = Contenido en aminoacidos de los alimentos y datos biologicos sobre las proteinas / by the Food Policy and Science Service, Nutrition Division, FAO by Food Agriculture Organization of the United Nations Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX553.A5F65 n.3 [00009012209]. PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX553.A5F65 n.3, ... Place hold
	2.	Analytical methods for pesticides, plant growth regulators, and food additives / edited by Gunter Zweig by Zweig, Gunter Publication details: New York : Academic Press, 1963 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (6)Call number: TX545.A52, ... Place hold
	3.	Analytical methods for pesticides, plant growth regulators and food additives / edited by Gunter Zweig by Zweig, Gunter Sherma, Joseph Publication details: New York : Academic Press, 1963 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (9)Call number: SB960.A52, ... Place hold
	4.	No cover image available Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen by Davidson, P. Michael, 1950- Sofos, John Nikolaos Branen, Alfred Larry, 1945- Series: Food science and technology (Marcel Dekker, Inc.) ; 145 Edition: 3rd ed. Publication details: Boca Raton : Taylor & Francis, 2005 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3A57 2005. Place hold
	5.	No cover image available Antimicrobials in foods edited by Alfred Larry Branen, P. Michael Davidson by Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Series: Food science ; 10 Publication details: New York : Dekker, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX553.A3A57, ... Place hold
	6.	Antimicrobials in foods / edited by P. Michael Davidson and Alfred Larry Branen by Davidson, P. Michael, 1950- Branen, Alfred Larry, 1945- Series: Food science and technology ; 57 Edition: 2nd ed., rev. and expanded Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX553.A3A57 1993. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3A57 1993. Place hold
	7.	No cover image available Awasi makanan bahaya Publication details: Pulau Pinang : Persatuan Pengguna Pulau Pinang, 1980 Availability: Not available: PERPUSTAKAAN UNDANG-UNDANG: Lost (1).
	8.	Bahan kimia : dalam makanan kita / oleh Jamal Khair Hashim dan Noraini Dato' Mohd. Othman by Jamal Khair Hashim Noraini Mohd. Othman Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1997 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.J27b 1997 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (3)Call number: WA712.J27b 1997 9HUKM, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.A3J35 n.1, ... Place hold
	9.	No cover image available Bioresearch today : Food additives & residues. Publication details: Philadelphia : BIOSIS. Availability: No items available.
	10.	Body pollution / by Gary Null and staff. Edited by James Dawson by Null, Gary Dawson, James Publication details: New York Arco 1973 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.N969b 1973 9 [00002148872]. Place hold
	11.	No cover image available Chemical and biological hazards in food : proceedings / Edited by J. C. Ayres and others by International Symposium on Food Protection (1962 : Ames, Iowa) Kraft, Alan M, 1925- Ayres, John Clifton 1913- Snyder, Henry Leonard 1929- Publication details: New York : Hafner Publishing Company, 1969 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TX531.I61c 1962 9 [00002138221], ... Place hold
	12.	Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 / editors, C.L. Galli, R. Paoletti, G. Vettorazzi sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation by International Symposium on Chemical Toxicology of Food (1978 : Milan) Paoletti, Rodolfo Galli, C. L Vettorazzi, Gaston 1928- Series: Developments in toxicology and environmental science ; v. 3 Publication details: Amsterdam : Elsevier North-Holland Biomedical, 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.I61c 1978 [00002148870]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1270.F6I57 1978. Place hold
	13.	The chemistry of food additives and preservatives / Titus A.M. Msagati. by Msagati, Titus A. M Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	14.	No cover image available A consumer's dictionary of food additives / Ruth Winter by Winter, Ruth, 1930- Publication details: New York : Crown Publishers, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3W55 ruj. Place hold
	15.	CRC handbook of food additives / editor, Thomas E. Furia by Furia, Thomas E Chemical Rubber Company Edition: 2nd ed. Publication details: Boca Raton, Fla. : CRC Press, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.A3C2 1972b j.1, ... Place hold
	16.	CRC handbook of food additives / editor, Thomas E. Furia by Furia, Thomas E Chemical Rubber Company Edition: 2nd ed. Publication details: Boca Raton, Fla. : CRC Press, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3C2 1972. Place hold
	17.	Detecting foreign bodies in food / edited by M. Edward by Edwards, M Series: Woodhead Publishing in food scince and technology Publication details: Cambridge : Woodhead Pub., 2004 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.D47. Place hold
	18.	No cover image available Eater's digest : the consumer's factbook of food additives by Jacobson, Michael F Publication details: Garden City, N.Y. : Doubleday, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3.J23. Place hold
	19.	Emulsifiers / Clyde E. Stauffer by Stauffer, Clyde E Series: Eagan Press handbook series Publication details: St. Paul, Minnesota, USA : Eagan, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.S73. Place hold
	20.	Emulsifiers in food technology / edited by Robert J. Whitehurst by Whitehurst, Robert J Publication details: Oxford, UK : Blackwell, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.E48. Place hold

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