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1.
Community nutrition / Jessie Craig Obert by
Publication details: New York : John Wiley, 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: HV696.F6O23, ...

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2.
Food hygiene auditing / edited by N. Chesworth by
Publication details: London : Blackie Academic & Professional, 1997
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.F686 1997.

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3.
The Great American nutrition hassle / edited by Lieselotte Hofmann by
Publication details: Palo Alto, Calif : Mayfield Pub. Co., 1978
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.G786 1978 9, ... PERPUSTAKAAN TUN SERI LANANG (3)Call number: QP141.G745, ...

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4.
Nutrition and preventive health care Mary Alice Caliendo by
Publication details: New York Macmillan 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA645.N87C34.

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5.
Nutrition and the elderly policy development, program planning, and evaluation / Barbara Millen Posner. by
Publication details: Lexington, Mass. : Lexington Books, 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX361.A3 P67.

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6.
Nutrition policy in transition edited by Jurgen Schmandt, RoseAnn Shorey, Lilas Kinch. by
Publication details: Lexington, Mass Lexington Books 1980
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU146 .AA1.N9 1980 9.

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7.
Nutrition, the aged, and society Cary S. Kart, Seamus P. Metress by
Publication details: Englewood Cliffs, N.J. Prentice-Hall 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP86.K38.

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8.
Nutrition update edited by Jean Weininger and George M. Briggs. by Series: Nutrition update ; v.1
Publication details: New York Wiley 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC620 .N85.

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9.
U.S. nutrition policies in the seventies / Edited by Jean Mayer. by
Publication details: San Francisco : W. H. Freeman, 1973
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.M468u 1973 9, ...

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10.
Community nutrition in action : an entrepreneurial approach / Marie A. Boyle, Diane H. Morris. by
Edition: 2nd ed.
Publication details: Belmont, Calif. : West/Wadsworth Pub. Co., 1999
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.B792c 1999. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX360.U6B69 1999.

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11.
Community nutrition in action : an entrepreneurial approach / Marie A. Boyle by
Edition: 3rd ed.
Publication details: Belmont, CA : Thomson Wadsworth, 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX360.U6B69 2003.

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12.
Community nutrition in action : an entrepreneurial approach / Marie A. Boyle, David H. Holben by
Edition: 4th ed.
Publication details: Belmont, CA : Thomson/Wadsworth Learning, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX360.U6B69 2006.

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13.
Community nutrition : applying epidemiology to contemporary practice / Gail C. Frank by
Edition: 2nd ed.
Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, 2008
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.F828c 2008 9HUKM.

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14.
Community nutrition : applying epidemiology to contemporary practice / Gail C. Frank. by
Edition: 2nd ed.
Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2008
Online resources:
Availability: No items available.

15.
Nutrition in public health : principles, policies, and practice / Arlene Spark by
Publication details: Boca Raton : CRC Press, 2007
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.S736n 2007 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.S736n 2007 9.

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16.
Nutrition in public health : a handbook for developing programs and services / edited by Sari Edelstein by
Edition: 2nd ed.
Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2006
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.N9752 2006 9.

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17.
Food politics : how the food industry influences nutrition and health / Marion Nestle. by Series: California studies in food and culture ; v. 3
Edition: Rev. and expanded ed.
Publication details: Berkeley : University of California Press, c2007
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.N468f 2007 9.

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18.
Local food environments : food access in America / edited by Kimberly B. Morland. by Publisher: Boca Raton : CRC Press, 2015.Copyright date: ©2015
Other title:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX360.U6L635.

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19.
Dietary guidelines for Americans / editor Tristan Favre. Series: Nutrition and diet research progressPublisher: New York : Nova Science Publisher, Inc., 2013Copyright date: ©2013.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.7.D565 2013 9.

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20.
Community nutrition in action : an entrepreneurial approach / Marie A. Boyle. by
Edition: 7th edition.
Publisher: Boston, MA : Cengage Learning, 2016Copyright date: ©2017
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.7AA1B972c 2017 9.

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