Cox, Pat M. <br/><br/>
The home book of food freezing / 
by Pat M. Cox 
 - rev ed. 
 - London :  Faber and Faber,  1977 
 - 336 p. :  ill. ;  22 cm. 
<br/><br/><label>ISBN: </label>0571111041 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Frozen foods.<br/>Home freezers.