The amino sugars : the chemistry and biologyof compounds containing amino sugars / edited by Roger W. Jeanloz and Endre A. Balazs - New York : Academic Press, 1965 - v. : ill. ; 24 cm.

Includes bibliographies.

Distribution and biological role- Metobolism and interactions vol. 2A. vol. 2B.

62-013092


Amino sugars