Sullivan, Catherine F. <br/><br/>
Health care food service systems management / 
[by] Catherine F. Sullivan and Courtney Atlas. 
 - 3rd ed. 
 - Inc. , Gaithersburg, Maryland  :  Aspen Publishers,  1998. 
 - 412 p.  :  ill.  ;  28  cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0834209217  RM270.65 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food services, Hospital--organization and administration.<br/>Task Performance and Analysis.<br/>Personnel Management--methods.