The health aspects of food and nutrition :  a manual for developing countries in the Western Pacific Region of the World Health Organization. 

 - 2nd ed. 
 - Taiwan :  Regional office for the Western Pacific of World Health Organization,  1972. 
 - 377 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>X920047442 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet--Pacific Area.<br/>Nutrition surveys--pacific area.<br/>Nutrition policy--pacific area.