Health and food / 
edited by G. G. Birch, L. F. Green and L. G. Plaskett 
 - London :  Applied Science,  1972 
 - 224 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>0853345589 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Congresses<br/>Nutrition--Congresses