Marmion, Daniel M.,  1935- <br/><br/>
Handbook of U.S. colorants for foods, drugs, and cosmetics / 
by Daniel M. Marmion 
 - New York :  John Wiley & Sons,  1979 
 - 350 p. :  ill. ;  22 cm. 
<br/><br/><label>ISBN: </label>0471046841 
<br/><br/><label>LCCN: </label>78-010949 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring matter in food<br/>Coloring matter<br/>Food coloring agents--Analysis<br/>Food coloring agents--Standards