Handbook of industrial seasonings / 
edited by E. W. Underriner and I. R. Hume 
 - London :  Blackie Academic & Professional,  1994 
 - 156 p. ;  24 cm. 
<br/><br/><label>ISBN: </label>0751401048  RM206.78 
<br/><br/><label>LCCN: </label>93-28696 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices--Handbooks, manuals, etc.