TY  - BOOK
AU  - Steinkraus,Keith H.,1918-
AU  - Symposium Workshop on Indigenous Fermented Foods
TI  - Handbook of indigenous fermented foods
PY  - 1983///
CY  - New York
PB  - M. Dekker
KW  - Food, Fermented
KW  - Handbooks, manuals, etc
N1  - Includes bibliographies and index
ER  -