Handbook of indigenous fermented foods / 
editor-in-chief : Keith H. Steinkraus ; associate editors : Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis ; assistant editor : Ben K. Gavitt. 
 - New York :  M. Dekker,  1983. 
 - ix, 671 p. :  ill. ;  26 cm. 
 - Microbiology series ;  vol. 9. .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Fermented--Handbooks, manuals, etc.