Handbook of indigenous fermented foods / 
edited by Keith H. Steinkraus. 
 - 2nd ed., rev. and expanded. 
 - New York :  Marcel Dekker,  1996. 
 - 776 p. :  ill. ;  26 cm. 
 - Food science and technology series ;  73 .
<br/><br/><label>ISBN: </label>0824793528  RM520.65 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Fermented--Handbooks, manuals, etc.