Handbook of food engineering / 
edited by Dennis R. Heldman, Daryl B. Lund. 
 - New York :  Marcel Dekker,  1992. 
 - viii, 756 p. :  ill. ;  26 cm. 
 - Food science and technology ;  vol. 51. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824784634 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Handbooks, manuals, etc.