Handbook of cereal science and technology 
edited by Klaus J. Lorenz 
 - New York  Marcel Dekker  1991 
 - 882 p. : ill. ; 27 cm. 
 - Food science and technology  41 .
<br/><br/><label>ISBN: </label>0824783581 
<br/><br/><label>LCCN: </label>90-049154 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereal products