Mortimore, Sara <br/><br/>
HACCP :  a practical approach / 
by Sara Mortimore and Carol Wallace 
 - London :  Chapman & Hall,  1994 
 - 296 p. :  ill. ;  24 cm. 
 - Practical approaches to food control and food quality series  1 .
<br/><br/><label>ISBN: </label>0412570203  RM195.84 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition policy<br/>Food poisoning<br/>Food microbiology
<br/><br/><label>National Library of Medicine Call No.: </label>WA695