Gustation and olfaction / 
Edited by G. Ohloff and A. F. Thomas. 
 - London :  Academic Press,  1971. 
 - x, 275 p. :  ill. ;  28 cm. 
<br/><br/> 'Sponsored by Firmenich et Cie.' 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0125249500 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Smell.<br/>Taste.