TY  - BOOK
AU  - Rietz,Carl A
TI  - A guide to the selection, combination, and cooking of foods
PY  - 1961///
CY  - Inc., Westport, Conn.
PB  - Avi Publishing Co.
KW  - Food
KW  - Cookery
KW  - Gastronomy
N1  - v.1. Selection and combination of foods v.2. Formulation and cooking of foods
ER  -