Rietz, Carl A <br/><br/>
A guide to the selection, combination, and cooking of foods / 
Carl A. Rietz 
 - Inc., Westport, Conn. :  Avi Publishing Co.,  1961 
 - 2 v. :  ill. ;  24 cm. 
<br/><br/>v.1. Selection and combination of foods v.2. Formulation and cooking of foods 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Cookery<br/>Gastronomy