Ohl, Suzanne Sickler <br/><br/>
Guide to modern meals / 
Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler 
 - 3d ed. 
 - New York :  Webster Division,  1981 
 - 640 p. :  ill. ;  24 cm. 
<br/><br/> First ed. (1964) by D. E. Shank, N. K. Fitch, and P. A. Chapman. 
<br/><br/>Includes index. 
<br/><br/> A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Nutrition<br/>Food