TY  - BOOK
AU  - Simpson,Arthur M.,1950-
TI  - The genetic control of yield, protein content, and oil content in four soybean crosses and their interrelationships with yield components and other agronomic characteristics
PY  - 1978///
CY  - Ann Arbor, Mich.
PB  - University Microfilms International
KW  - Soybean
KW  - Proteins
KW  - Food
KW  - Protein content
N1  - Thesis (Ph.D.) - Purdue University, 1978
ER  -