Simpson, Arthur M., 1950-

The genetic control of yield, protein content, and oil content in four soybean crosses and their interrelationships with yield components and other agronomic characteristics [microform] / by Arthur M. Simpson - Ann Arbor, Mich. : University Microfilms International, 1978 - 1 microfilm reel : positive ; 35 mm.

Thesis (Ph.D.) - Purdue University, 1978


Soybean
Proteins
Food--Protein content