Gastronomy  the anthropology of food and food habits / 
editor Margaret L. Arnott. 
 - xv, 354 pages., :  illustrations., 8 leaves of plates ;  24 cm. 
 - World anthropology. .
<br/><br/> Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences. 
<br/><br/>Includes bibliographies and indexes. 
<br/><br/><label>ISBN: </label>0202900258 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Congresses.<br/>Gastronomy--Congresses.