Alterations in food production / 
edited by Dietrich Knorr and Tom R. Watkins 
 - New York :  Van Nostrand Reinhold Company,  1984 
 - 241p. :  ill. ;  24cm. 
<br/><br/><label>ISBN: </label>0442248601 
<br/><br/><label>LCCN: </label>83-006837 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations<br/>Agricultural innovations