Lloyd, L. E. <br/><br/>
Fundamentals of nutrition / 
L. E. Lloyd, B. E. McDonald, E. W. Crampton. 
 - 2nd ed. 
 - San Francisco :  W. H. Freeman,  1978. 
 - xiii, 466 p. :  ill. ;  25 cm. 
 - A series of books in animal science. .
<br/><br/> Edition of 1960 by these authors, entered under E. W. Crampton. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0716705664  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.