TY  - BOOK
AU  - Shinn,Byron M.
AU  - Jackson,John M.
TI  - Fundamentals of food canning technology
SN  - 0870552570
PY  - 1979///
CY  - Westport, Conn
PB  - Avi Pub. Co.
KW  - Canning and preserving
N1  - Includes index
ER  -