Fundamentals of food canning technology / 
[edited by] John M. Jackson, Byron M. Shinn 
 - Westport, Conn :  Avi Pub. Co.,  1979 
 - 406 p. :  ill. ;  24 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0870552570 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving