Fundamentals of dairy chemistry / 
edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford 
 - 2nd ed. 
 - Westport, Conn. :  Avi Pub. Co.,  1974 
 - ix, 929 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0870551434 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk--Composition<br/>Dairy products--Composition