Fruit and vegetable juice processing technology / 
edited by Donald K. Tressler and Maynard A. Joslyn. 
 - 2nd ed. 
 - Westport, Conn. :  Avi Pub. Co.,  1971. 
 - 486 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0870550985 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit juices.<br/>Vegetable juices.