Frozen food technology / 
edited by C. P. Mallett 
 - London :  Blackie Academic & Professional,  1993 
 - xxv, 339 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0751400726 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods