Dalgleish, J. McNair <br/><br/>
Freeze-drying for the food industries / 
J. McNair Dalgleish 
 - London :  Elsevier Applied Science,  1990 
 - 230 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/>
<br/><br/><label>ISBN: </label>1851664076 
<br/><br/><label>LCCN: </label>89-16945 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Freeze-drying