Freeze drying and advanced food technology / 
edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr 
 - London :  Academic Press,  1975 
 - xxxi, 730 p. :  ill. ;  24 cm. 
<br/><br/> English or French 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0122884507 
<br/><br/><label>LCCN: </label>74-005660 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Freeze-drying--Congresses