Ley, Sandra J. <br/><br/>
Foodservice refrigeration / 
Sandra J. Ley. 
 - Boston  :  CBI Publishing,  1980. 
 - xii, 354 p.  :  ill.  ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>084362146X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Cooling.<br/>Refrigeration and refrigerating machinery.