TY  - BOOK
AU  - Kotschevar,Lendal H.
AU  - Terrell,Margaret E.
TI  - Foodservice planning: layout and equipment 
SN  - 0471504912
PY  - 1977///
CY  - New York
PB  - Wiley
KW  - Food service management
KW  - Food service
KW  - Equipment and supplies
N1  - Includes index; Bibliography: p. 589-593
ER  -