Kotschevar, Lendal H.  1908- <br/><br/>
Foodservice planning :  layout and equipment / 
Lendal H. Kotschevar, Margaret E. Terrell 
 - 2nd ed. 
 - New York  :  Wiley,  1977 
 - xv, 601 p.  :  ill.  ;  24 cm. 
<br/><br/> Includes index 
<br/><br/>Bibliography: p. 589-593 
<br/><br/><label>ISBN: </label>0471504912 
<br/><br/><label>LCCN: </label>76-28763 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Food service--Equipment and supplies