Foodservice in institutions / 
revised by Virginia F. Harger, Grace S. Shugart and June Payne-Palacio 
 - 6th ed. 
 - New York  :  MacMillan,  1988 
 - 662 p.  :  ill.  ;  24 cm. 
<br/><br/> Original authors were Bessie Brooks West and LeVelle Wood 
<br/><br/><label>ISBN: </label>0024259403 
<br/><br/><label>LCCN: </label>87-11091 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food services