Kazarian, Edward A. <br/><br/>
Foodservice facilites palnnimg / 
by Edward A.Kazarian 
 - 3nd ed. 
 - Westport, Conn :  Avi Pub. Co,  1989 
 - vii, 412 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>4420205880 
<br/><br/><label>LCCN: </label>88-05408 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management