Foods, nutrition and sports performance :  an International Scientific Concensus, held 4-6 Febuary, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage / 
edited by Clyde Williams and John T. Devlin 
 - London  :  Taylor & Francis,  1992 
 - xvi, 194 p. :  ill.  ;  24 cm. 
<br/><br/> 'First appeared as a special supplement to the Journal of Sports Sciences in the summer of 1991' -Preface 
<br/><br/>
<br/><br/><label>ISBN: </label>0419178902  RM72.93 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Congresses<br/>Sports--Congresses<br/>Athletes--Nutrition--Congresses<br/>Sports--Physiological aspects--Congresses
<br/><br/><label>National Library of Medicine Call No.: </label>QU145  / .F686 1992