Foods for the'90s / 
edited by G. G. Birch, G. Campbell-Platt and M. G. Lindley. 
 - London  :  Elsevier Applied Science,  1990. 
 - 250 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>1851664386 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Congresses.