TY  - BOOK
AU  - MacWilliams,Margaret
TI  - Foods: experimental perspectives 
SN  - 0023798114
PY  - 1993///
CY  - New York
PB  - MacMillan
KW  - Food
KW  - Composition
KW  - Cookery
KW  - Preservation
N1  - Includes bibliographical references and index
ER  -