MacWilliams, Margaret <br/><br/>
Foods :  experimental perspectives / 
Margaret McWilliams 
 - 2nd ed. 
 - New York :  MacMillan,  1993 
 - xv, 588 p.  :  ill.  ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0023798114 
<br/><br/><label>LCCN: </label>92-031289 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Cookery<br/>Food--Preservation