MacWilliams, Margaret <br/><br/>
Foods :  experimental perspectives / 
Margaret McWilliams 
 - 3rd ed. 
 - Columbus, Ohio  :  Merrill Pub.,  1977 
 - 607 p.  :  ill.  ;  24 cm. 
<br/><br/><label>ISBN: </label>0135209900  RM176.57 
<br/><br/><label>LCCN: </label>96-18910 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Cookery<br/>Food--Preservation