Foodborne microorganisms and their toxins :  developing methodology / 
edited by Merle D. Pierson and Norman J. Stern. 
 - New York :  Marcel Dekker,  1986. 
 - 475 p. :  ill. ;  24 cm. 
 - IFT basic symposium series. .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0824776070 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Congresses.<br/>Food--Analysis--Congresses.<br/>Microbial toxins--Analysis--Congresses.