Foodborne disease handbook / 
edited by Y. H. Hui ... [et al.] 
 - New York :  Marcel Dekker,  1994- 
 - v. :  ill. ;  23 cm. 
<br/><br/> Diseases caused by bacteria -  Diseases caused by viruses, parasites, and fungi -  Diseases caused by hazardous substances  vol. 1.  vol. 2.  vol. 3. 
<br/><br/><label>ISBN: </label>0824790634 
<br/><br/><label>LCCN: </label>94-010139 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases--Handbooks, Manuals, etc.