Foodborne bacterial pathogens / 
edited by Michael P. Doyle 
 - New York :  Marcel Dekker,  1989 
 - 796 p. ;  26 cm. 
 - Food science and technology ;  31 .
<br/><br/><label>ISBN: </label>0824778669 
<br/><br/><label>LCCN: </label>88-37020 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases--Microbiology<br/>Bacteria, Pathogenic<br/>Food poisoning<br/>Bacterial diseases