Tartakow, I. Jackson. <br/><br/>
Foodborne and waterborne diseases :  their epidemiologic characteristics / 
I. Jackson Tartakow, John H. Vorperian. 
 - Westport, Conn. :  AVI Pub.,  1981. 
 - 300 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning.<br/>Waterborne infection.<br/>Epidemiology.<br/>Water--Pollution.<br/>Disease Outbreaks--prevention & control.