Bowes, Anna De Planter <br/><br/>
Food values of portions commonly used / 
by Bowes and Church 
 - 11th ed., rev. by Charles Frederick Church and Helen Nichols 
 - Philadelphia :  Lippincott,  1970 
 - 180 p. :  ill. ;  29 cm. 
<br/><br/><label>ISBN: </label>0397541023 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Tables<br/>Nutrition--Tables
<br/><br/><label>National Library of Medicine Call No.: </label>QU145  / .B786f 1970 9