Concon, Jose M. <br/><br/>
Food toxicology / 
Jose M. Concon 
 - New York :  Marcel Dekker,  1988 
 - xiii, 675 p. :  ill. ;  26 cm. 
 - Food science and technology ;  26-27 .
<br/><br/>References : p. 652-675 
<br/><br/> Principles and concepts -  Contaminants and additives  Part A.  Part B. 
<br/><br/><label>ISBN: </label>0824777360 
<br/><br/><label>LCCN: </label>87-22231 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning<br/>Food contamination