Food technology :  the world over / 
edited by Martin S. Peterson, Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered 
 - Westport, Connecticut  :  The Avi Publishing,  1963- 
 - v. :  ill.  ;  24 cm. 
<br/><br/> Europe, Canada, and the United States, Australia  v. 1. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology