Food service systems :  analysis, design, and implementation / 
edited by G. E. Livingston, Charlotte M. Chang 
 - New York :  Academic Press,  1979 
 - xv, 483 p. :  ill. ;  24 cm. 
<br/><br/> Proceedings of a seminar held in Framingham, Mass. on April 7-9, 1976  Includes index 
<br/><br/><label>ISBN: </label>0124531504  16.50 
<br/><br/><label>LCCN: </label>79-23152 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Congresses