Jernigan, Anna Katherine <br/><br/>
Food service management :  study course / 
prepared by Anna Katherine Jernigan, Louise Dennler and Roberta McHenry 
 - Ames :  The Iowa State University Press,  1977 
 - 109 p. ;  28 cm. 
<br/><br/><label>ISBN: </label>0813807905 
<br/><br/><label>LCCN: </label>76-19738 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling